05May
Green Curry Chicken
GREEN CURRY CHICKEN
青咖喱鸡
INGREDIENTS A
- 600g chicken
- 3 potatoes
- 2 stalks lemongrass
- 1 inch galangal
- 200ml thick coconut milk
- 500ml thin coconut milk
材料A
- 600 克 鸡
- 3 个 马铃薯
- 2 支 香茅
- 1 寸 高良姜
- 200 毫升 浓椰浆
- 500 毫升 椰奶
INGREDIENTS B
- ¾ onion
- 2 cloves garlic
- 1 inch ginger
- 1 tsp turmeric powder
- 1 tsp coriander seeds
- 10 green bird’s eyes chilies
材料B
- ¾个 葱头
- 2 瓣 蒜
- 1 寸 姜
- 1 茶匙 姜黄粉
- 1 茶匙 香菜种子
- 10 个 绿指天椒
SEASONINGS
- 1 sprig basil leaves
- 1 dried tamarind
- ½ tsp salt
- ½ tsp sugar
调味料
- 1 枝 罗勒叶
- 1 个 罗望子
- ½ 茶匙 盐
- ½ 茶匙 糖
PREPARATION
- Cut chicken in to pieces; peel potatoes and cut in to pieces ; bruise lemongrass ; bruise galangal.
- Peel Onion and garlic, peel ginger and cut in to pieces, peel dried tamarind.
- Place all "Ingredients B" into a blender and blend until smooth.
事前准备
- 鸡肉切块；马铃薯削皮切块；敲打香茅；敲打高良姜。
- 葱头和蒜去衣，姜去衣切片，罗望子去衣.
- 把材料B放入搅拌机内,搅至细滑.
METHOD
- Add oil in wok, choose "Stew" and start the machine,after 1 minute add lemongrass and galangal fry until fragrant.
- Add in blended "Ingredients B" fry until fragrant.
- Add chicken and potatoes in to wok and close with cover lid.
- After 10 minute add thick,thin coconut milk and Seasonings cook until the timer end.
做法
- 在锅内倒入适量油，选择"烩"按启动. 1 分钟后加入香茅和高良姜炒香。
- 加入材料B混合物炒香
- 加入鸡肉块和马铃薯块，加盖煮
- 10分钟后加入浓椰浆,椰奶和调味料，继续煮。
