Rinse kaffir lime leaves and tear the leaves along the veins. Combine kaffir lime leaves with the rest of the Ingredients A in the pot, cover with a lid and press "Stew" press the time icon and press "-" to 20 minute and start the machine set aside for later use.
Peel garlic and shallots, combine with the rest of Ingredients B in a blender and blend until fine.
Cut roast duck into pieces; cut pineapple into pieces; rinse Thai basil leaves and drain well.
烧鸭斩块; 黄梨切块; 九层塔洗净沥干.
Add 3 tbsp of oil in the work, choose "Stew" and start the machine.
After 1 minute, add Ingredients B mixture until fragrant. Add Ingredients A mixture.
After 3 minute, add Ingredients C (except Thai basil leaves). Cover with a lid and cook until the timer end. Then only stir in Thai basil leaves.