BRAISED CHICKEN WITH MUSHROOMS

冬菇焖鸡

INGREDIENTS A

  • 800g chicken
  • 8 pieces dried chinese mushrooms
  • 1 inch ginger
  • 1 bulb garlic
  • 1½ cup water

材料A

  • 800 克 鸡
  • 8 朵 干冬菇
  • 1 寸 姜
  • 1 粒 蒜头
  • 1½ 杯 清水

SEASONINGS

  • 1 tbsp oyster sauce
  • 3 tbsp light soya sauce
  • 4 tbsp thick dark soya sauce
  • 1 tsp sesame oil
  • 2 tsp sugar

调味料

  • 1 汤匙 蚝油
  • 3 汤匙 生抽
  • 4 汤匙 黑酱油
  • 1 茶匙 麻油
  • 2 茶匙 糖

CORN FLOUR SOLUTION (MIXED WELL)

  • 1 tbsp corn flour
  • 3 tbsp water

芡汁(拌匀)

  • 1 汤匙 玉米粉
  • 3 汤匙 清水

PREPARATION

  • Cut Chicken into pieces, soak dried chinese mushrooms until soft and cut mushrooms stem.
  • Washed garlic with skin on
  • Combine all Seasonings, stir well.

事前准备

  • 鸡肉切块,干冬菇泡软修去硬蒂。
  • 清洗蒜头
  • 混合调味料拌匀。

METHOD

  • Add oil in the wok, choose "Braise" and start the machine.
  • After 1 minute, put in ginger and fry until fragrant.
  • Add Chicken and chinese mushrooms. Cover with lid and cook for 3 minutes.
  • Add water and Seasonings, cover with lid and cook for 35 minutes.
  • Add Corn Flour Solution cook until timer end.

做法

  • 锅内加入适量油,选择“焖炖”按启动。
  • 1分钟后加入姜炒香。
  • 加入鸡肉块和冬菇.加盖煮3分钟。
  • 加入清水和调味料,加盖煮35分钟
  • 加入芡汁拌匀。
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