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Chicken Soup

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05May

Chicken Soup

By Recipes, Robot Chef AI20 0 Comments

CHICKEN SOUP

马铃薯鸡汤

INGREDIENTS A

  • ½ medium-sized chicken
  • 3 potatoes
  • 1 cube chicken stock cube
  • 1.5l water

材料A

  • ½ 只 中型鸡
  • 3 粒 马铃薯
  • 1 块 鸡汤块
  • 1.5 公升 清水

INGREDIENTS B

  • 1 pc soup spices
  • 2 cloves garlic
  • 2 shallots
  • 1 inch ginger
  • 1 tbsp soup powder, mixed with some water

材料B

  • 1 包 "sup bunjut“ 汤材料
  • 2 瓣 蒜头
  • 2 粒 红葱头
  • 1 寸 姜
  • 1 汤匙 汤粉，拌匀点水

SEASONINGS

  • 1 tsp salt

调味料

  • 1 茶匙 盐

PREPARATION

  • Cut chicken into bite- sized pieces, peel garlic, shallots,ginger and cut into slices.
  • Peel potatoes and cut into pieces.

事前准备

  • 鸡肉切小块，蒜头，红葱头和姜去衣切片。
  • 马铃薯去衣切块。

METHOD

  • Add 4 tbsp oil in the wok, choose "Soup" and start the machine. After 1 minute, add ingredients B stir-fry until fragrant and the garlic turns golden brown.
  • Add ingredient A, add seasonings and mix well before serving.

做法

  • 锅内加入4汤匙油，选择“汤”按启动。分钟后加入材料B爆香至蒜金黄色。
  • 加入材料A，起锅前加入调味料拌匀。

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