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Fried Shrimp Ball

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05May

Fried Shrimp Ball

By Recipes, Robot Chef AI20 0 Comments

FRIED SHRIMP BALL

炸虾球

INGREDIENTS A

  • 400g large sized prawns
  • ½ tsp salt
  • ½ tsp pepper
  • 500ml cooking oil

材料A

  • 400克 大虾
  • ½ 茶匙 盐
  • ½ 茶匙 胡椒粉
  • 500毫升 油

CORN FLOUR SOLUTION (MIXED WELL, FOR COATING)

  • 85g corn flour
  • 60g All-purpose flour
  • 2 tsp Baking powder
  • 1 egg
  • 11g Water
  • 1 tbsp oil
  • ½ tsp salt

玉米粉溶液（拌匀,沾裹用）

  • 85 克 玉米粉
  • 60 克 多用途面粉
  • 2 茶匙 发酵粉
  • 1 粒 蛋
  • 11 克 清水
  • 1 汤匙 油
  • ½ 茶匙 盐

PREPARATION

  • Peel and devein prawns but leave the tails intact.
  • Marinade the prawns with salt and pepper, leave in the fridge for 30 minutes.

事前准备

  • 虾去壳留尾，跳出肠泥。
  • 加入盐和胡椒粉拌匀，放入冰箱腌30分钟。

METHOD

  • Add oil in wok choose "Fry" and start the machine.
  • After 1 minute, hold the prawns from its tail, one by one, dip the prawns into corn flour solution and add into the wok.
  • Fry until golden brown. Remove and drain oil.

做法

  • 在锅内加入油，选择“油炸”按启动。
  • 1分钟后, 每只虾粘了玉米粉溶液后，加入锅内。
  • 炸至金黄色，取出沥油。

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